Grazing Platters Delivered In Bryanston

Hosting at home in Bryanston

The Italiano Grazing Platter is the platter Bryanston orders more than any other. Freshly baked ciabatta, calamata olives, roasted peppers, artichoke hearts, red onion jam, caramelised figs, Italian salami, cooked Italian ham, parma ham and mortadella, then mature white cheddar, provolone, gorgonzola and camembert, with halloumi wraps in streaky bacon and caprese kebabs with prosciutto. It feeds 8 at R320 a person.

It exists for the evening where you want the food handled but you do not want it to look handled. You put one platter down in the middle of the table, open a bottle, and the evening runs itself. Nobody is in the kitchen, nobody is plating, and there is nothing to clear away except the platter.

For something more relaxed, Cheese and Nibbles at R198 a person covers the same ground with a South African accent: gorgonzola, provolone, mature white cheddar and camembert alongside sliced beef biltong, droewors sticks, caprese kebabs, grapes, caramelised figs and balsamic red onion jam.

Showers, kitchen teas and celebrations

Baby showers, kitchen teas, book clubs, high teas and milestone birthdays are our steadiest Bryanston bookings. For a morning event the Breakfast Platter is the one to order. Mini bagels with smoked salmon trout, cream cheese, red onion and capers do most of the heavy lifting, alongside strawberry and Nutella french toast roll ups, mini quiche toast cups, brekkie cups, croissants, muffins, danishes and fruit kebabs.

For the afternoon, Simply Sweet is a dessert table without the baking: pavlova cups topped with whipped mascarpone and summer berries, chocolate brownie and strawberry kebabs, mini lemon meringue cakes, cupcakes, muffins, danishes and chocolate chip cookies.

Most hosts order one savoury platter and one sweet platter for the same event. It covers the full stretch of an afternoon and it photographs beautifully, which matters more at a shower than anyone admits.

Delivery in Bryanston and around it

We deliver into Bryanston, Bryanston East, Epsom Downs, Chartwell, Riverclub and Petervale, Monday to Friday between 08:00 and 17:00. If there is a complex code, an estate gate or a specific instruction for the driver, send it with your order and we will pass it on.

Order by 09:00 for delivery the same day. After 09:00 we build it for the next day, because every platter is arranged fresh on the morning it goes out rather than made up in advance. That is also why a platter is at its best on the day it arrives. Keep it refrigerated and covered, then bring it out about 30 minutes before your guests so the cheese and cured meats come up to temperature properly.